Saturday, 11 January 2014

Banana Loaf

Heyyyy Everyone, 

I went to visit a very good friend last week and I hate to turn up to someones house empty handed. So I put on my apron and did some baking. It was important to choose something everyone would like so I went for the classic Banana Loaf. It's a really simple recipe and I'm sure you will have the ingredients lying around so why not have a go. 

(I have to admit this isn't a picture of my baking, it is taken from the recipe I used, but it's because I was rushing when I'd made it and before I knew it we had eaten it all and I realised  I hadn't taken a picture! Rubbish!) 

The Ingredients 
125g Butter
150g Caster Sugar
1 tsp Vanilla Extract
1 Beaten Egg
2 very ripe Bananas, mashed
190g Self Raising Flour
60ml Milk

1. As always, first wash your hands please, we don't want any germs getting into your lovely loaf! (does that sound rude or is it just me? teehee)

2. Grease you loaf tin and pre-heat your oven at 170C

3. To get started you need to melt the butter, sugar and vanilla extract in a saucepan over a medium heat

4. Remove from the heat and add the mashed bananas, mix well

5. Add the egg, mix again

6. Stir in the flour and the milk

7. Pour into your tin 

8. And bake for 35 mins, until a skewer comes out clean. Leave to cool and enjoy! 

It so soooo tasty. My friend and her family and friends approved! It was probably one of the best things I've baked so I will defo be baking it again whenever we have any left over bananas that need using up! 

Tweet me the pictures of your attempts at @Emmajessica27 

Ciao EmmaJessica <3

No comments:

Post a Comment